LOUISE | French Restaurant in Honmachi, Osaka

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Concept

In an open kitchen full of life,
in a space set apart from everyday life,

we hope you will enjoy, in comfort,
our passion and love for gastronomic French cuisine and wine.

May your time with someone special
become a rich and rewarding moment.

We welcome you with all our heart.

We truly look forward to your visit.

Chef Yannick Raopigny
Owner Sommelière Miki Tanaka

Our Commitment

Our thoughts on cuisine and wine.

Cuisine

Chef Yannick Raopigny was raised in France. Guided by “90% love, 10% skill,” he uses techniques honed at Le Meurice in Paris to prepare seafood and vegetables he selects himself at Japanese markets, layering fresh acidity from herbs and fruit into each light, refined dish.

Wine

Owner sommelière Miki Tanaka received the area's first Sommelier Award at the MICHELIN Guide Kyoto • Osaka 2026. Having worked French vineyards from the fields to the cellar, she chooses each glass to suit your mood, your conversation, and the acidity and aroma of the dish.