FAQ

We accept reservations by phone and online. Please note the phone line can be difficult to reach while we are open or serving guests.
If convenient, please use OMAKASE Japan Eatinerary online, or TableCheck, which accepts and changes reservations 24 hours a day.

We have no strict dress code. Please come dressed comfortably for your meal.
(That said, we would appreciate it if you could avoid beach sandals, Crocs and similar footwear.)

We accept cash and major credit cards.
Guests who choose contactless payment on TableCheck do not need to present a card on the day — payment is completed automatically.

We are sorry, but we do not have an affiliated parking lot. Please use a nearby coin-operated parking facility.

We welcome guests with children only on the third Sunday of each month, our “Kids’ Day.”

We can prepare alternative dishes for allergies, so please let us know in advance.
Changes requested on the day of your visit will incur an additional charge. Even with advance notice, depending on the extent and number of ingredients to be changed, we may need to offer the Menu Composition (special course, from JPY 35,000) instead.
In rare cases, depending on the allergy and the reservation date, we may be unable to accommodate the request. Thank you for your understanding.

We can add a birthday or anniversary message in the following styles.

Birthday
e.g. “Bon Anniversaire” or
 “Bon Anniversaire [Name]”

Wedding Anniversary
e.g. “Bon Anniversaire de Mariage” or
 “Félicitation de [Nth] Mariage”

Please let us know by the day before your visit. We generally cannot accommodate requests outside the above, and as our chef is not Japanese, we are unable to prepare messages written in Japanese.

We offer wine, beer, mineral water and brandy (digestif).

We mainly offer French wine.
Our selection ranges from natural (vin nature) wines to classic, well-established labels.

Please check our Instagram for our latest wine list.

We are sorry, but we do not allow guests to bring their own wine.

We do not offer a set pairing course, but we keep glass wines on hand chosen to suit the food. Please feel free to ask our staff.

It is a day, held on the third Sunday of every month, when we welcome children from age 0.

We started “Kids’ Day” because we wanted small children to experience French cuisine, and to let families with young children enjoy French cuisine at a relaxed pace.

We hope children will enjoy French cuisine, and dining with a knife and fork.
(If they have trouble cutting food themselves, our chef will cut it into bite-sized pieces, so please do not worry.)
We hope parents can simply relax and enjoy their meal without worrying about those around them.

We offer two courses, JPY 2,500 (tax and service included) and JPY 6,000 (tax and service included).
The JPY 2,500 course has 4 dishes: canapé, amuse-bouche, a fish or meat dish (chosen in advance), and dessert.
The JPY 6,000 course has 6 dishes: canapé, amuse-bouche, appetizer, fish dish, meat dish, and dessert.
Both are available at lunch and dinner.

Children are welcome to share the adult dishes instead. We will provide extra plates.

Please refrain from bringing food other than milk and baby food. If there are allergies or similar concerns, please consult us.

We are sorry, we do not provide children’s tableware or cups, so please bring your own if needed.

We have neither, but we will make space so a stroller can be brought right up to the table, and we will do what we can, such as using an armchair to create a simple bed.

Armchair-style booster seats that sit on an adult chair are welcome — please bring one if you have it.
We are sorry, but seats that clip onto the table cannot be used due to the structure of our tables.